The Twisted Cup started in our small kitchen with a big idea: dessert should feel good—mindfully made, deeply satisfying, and rooted in care. What began as a simple love for peanut butter cups quickly became a passion for creating something more intentional.

As small business owners, Zach and I wanted to reimagine a classic treat using ingredients we felt good about sharing. Instead of overly processed sweets, we experimented with natural peanut butter, rich chocolate, and fresh fruit—keeping everything plant-based, vegan-friendly, and free from unnecessary additives. Each recipe was tested, tweaked, and made with care, one small batch at a time.

We’re proud to keep The Twisted Cup a small-batch business, because that’s where the heart is. Making everything this way allows us to stay hands-on, creative, and connected to every cup that leaves the kitchen. Our rotating flavors reflect both the seasons and the joy of trying something new, while always staying true to our core values.

For us, The Twisted Cup is really about connection. It’s about sharing dessert with the people you love, gifting something thoughtful, or slowing down to enjoy a moment just for yourself. Every cup is made with intention and care, because how something is made matters.

Small batch, big heart.
Thank you for supporting The Twisted Cup and being part of our journey.